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Taco Salad with Quest Chips

Here is a yummy easy dinner that is perfect for a week day meal or a busy weekend! Taco Salad made with taco seasoned lean ground beef (or turkey) placed on a bed of lettuce and chopped tomatoes. Then topped with Quest protein chips and drizzled Bolthouse Cilantro Avocado dressing on top! You can use any flavor of Quest protein chips, but I prefer Loaded Taco flavor!


  • 4 ounces 95-95% uncooked lean ground beef or turkey - 3 ounces cooked

  • 1/2 tsp taco seasoning

  • 1/2 cup chopped tomatoes

  • 2 cups romaine lettuce, shredded

  • 1 bag of Quest Protein Chips

  • 2 tbsp Bolthouse Cilantro Avacado Dressing

  • 1.5 ounces avocado, sliced/mashed or 2 tbsp sour cream


  1. Brown grown beef or turkey in a medium sized skillet. Drain meat and return to skillet.

  2. Stir in taco seasoning and heat for approximately 2 minutes. Set aside to cool slightly.

  3. Add lettuce and tomatoes to a bowl. Add meat.

  4. Top salad with Quest protein chips, drizzle with dressing and finish off with avocado or sour cream.

Makes 1 serving. Other options for toppings include 2 tbsp plain non-fat or low fat Greek yogurt or 2 tbsp salsa. Choose one topping (don't add them all).


What other recipes are you interested in?

  • Crock pot/slow cooker recipes

  • Fish/seafood recipes

  • Breakfast recipes

  • Chicken recipes

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