Easter Brunch Bake

LEAN & GREEN PER SERVING - 3 GREENS, LESS THAN 1 CONDIMENT, AND 1 HEALTHY FAT

A great dish for the whole family to share on Easter morning!

INGREDIENTS

- 6 eggs Eggs, Whole

- 1 cup Morningstar Grillers Recipe Crumbles

- 1/2 cup Raw Mushrooms, Portabella

- 1/2 cup Raw Tomatoes

- 4 oz Cheese, cheddar, reduced fat, shredded

- 1/3 cup Raw Onion

- 5 sprays Non-stick Cooking Spray

- 3 Tbsp. Plain low-fat Greek Yogurt

DIRECTIONS

1. Prep the ingredients: Chop the mushrooms, onion, and tomatoes.

2. Beat eggs and Greek yogurt with whisk until well blended.

3. Pour mixture into greased 8x8" baking dish.

4. Bake at 350°F for 10 minutes, until egg mixture is softly set.

5. Meanwhile, cook recipe crumbles, mushrooms, and onions in large skillet on medium heat for 6-8 minutes, until crumbles are done. Stir occasionally. Drain once cooked.

6. Reduce oven temperature to 325°F.

7. Spoon tomatoes over egg layer. Cover with recipe crumbles mixture and cheese. Bake 30 minutes

until center is set.